I Am Torn, I Really Am': A South Carolina Restaurant Tries to Survive Reopening - WSJ
TIL that Michelin goes to huge lengths to keep the Inspectors (who give out stars to restaurants) anonymous. Many of the top people have never met an inspector; inspectors themselves are advised
Partners ChefStable — ChefStable
My Dream Juneteenth Menu Celebrates the History of African-American Food
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Simon Gault: No Half Measures - chef's tough times revealed in new book - NZ Herald
pete dougherty - Executive Chef - Aimbridge Hospitality
After a break from cooking, North Center bartender returns to 'Top Chef' – Hartford Courant